Food

Super Easy Fish Tacos

fish-tacos

These babies have so much going for them: they taste amazing and also happen to be a cinch to make! I tore this recipe out of Cosmo (it caught my eye with the heading “How to Eat When You Hate to Cook”) and recently tested it out…and it was a hit! A big hit. I’ll definitely be making these again soon…

Here’s my adaptation (makes 4 tacos):

Ingredients
-frozen fish sticks (4) or fillets (2)
-3 tbsp sour cream
-2 tbsp mayo
-2 tbsp lime juice
-1 tbsp hot sauce
-1 tsp minced garlic
-2 cups packaged coleslaw/cabbage mix
-1/2 red bell pepper, diced
-1/2 avocado, diced
-4 6-inch tortillas

Directions
Bake fish sticks/fillets according to package instructions. When they’re ready, slice up into bite-size pieces.
Whisk sour cream, mayo, lime juice, hot sauce, and garlic, and toss with the coleslaw mix.
Divide the pepper, avocado, coleslaw mix, and fish into tortillas.
Enjoy!

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Cinnamon Honey Yoghurt with Fresh Fruit

yoghurtFun fact: I am not a breakfast person at all (which may or may not have something to do with the fact that I’m also not a morning person). However, I’ve been trying to up my healthy eating game of late (another thing that’s not my forte), and I feel that my usual cup of coffee and piece of chocolate isn’t going to cut it anymore.

This yoghurt and fruit layer concoction I came up with makes for a surprisingly satisfying breakfast (or even a snack at any time of the day). Here’s how I made it:

-Mix 1 and 1/2 cups of plain Greek yoghurt with honey and cinnamon to taste (I used about 2tbsp of honey and 1tsp of cinnamon)

-Layer the yoghurt mixture with fresh fruit of your choice (I went for blueberries and raspberries)

-Add your toppings (I recommend sliced almonds, chopped walnuts, and shredded coconut)

And there you have it! An easy, healthy, and filling breakfast that’ll keep you going throughout the morning.

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